1/26/2024 0 Comments Vegan cinnamon crumb cakeSTEP 6: Bake in the oven for about 35-40 minutes, or until a toothpick inserted into the center of the crumb cake comes out almost clean (it can be crumbly but shouldn’t be wet). Pour the remaining batter on top of the streusel and finally add the remaining streusel. Then sprinkle half of the cinnamon streusel over the batter. STEP 5: Pour about half of the batter into the prepared pan. STEP 4: Next, add the wet ingredients and stir with a whisk. You could also add the dry ingredients to a food processor and blend for a couple of seconds. STEP 3: Add all dry ingredients for the gluten-free coffee cake batter into a large mixing bowl and stir with a whisk. Use your fingers to combine everything until the mixture is slightly crumbly. Simply, add all dry ingredients for the crumble to a bowl, stir with a whisk, then add the wet ingredients. STEP 2: Start with the cinnamon crumble topping. STEP 1: First, line a baking dish with parchment paper with an overhang on all sides (for easy removal). All you need is two mixing bowls, a whisk, and a baking dish. You don’t need a food processor, hand mixer, or blender to make this dairy-free coffee cake. Cinnamon, vanilla extract, and salt – Used for flavor.Īll ingredients AND measurements are listed in the printable recipe card below! There you will also find the nutrition facts (calories).Baking powder, baking soda, apple cider vinegar – They will help the cake rise. Almond flour – To make the recipe nut-free, simply use ground shredded unsweetened coconut.Coconut sugar – You could also use brown sugar for the cinnamon streusel topping.Some examples are almond milk, soy milk, oat milk, coconut milk, cashew milk, etc. Dairy-free milk – Any non-dairy milk is fine.Oil or vegan butter is also needed for the crumble topping, however, you could try replacing it with vegan cream cheese or nut butter. If you want to make the vegan coffee cake oil-free, I would suggest increasing the amount of applesauce. Vegetable oil – I used coconut oil, but canola oil is fine too.Applesauce – You can probably also use mashed banana instead or pumpkin purée.However, you can use regular sugar instead. Erythritol – Use Erythritol for a refined sugar-free coffee cake.Cornstarch – Arrowroot flour or potato starch might be used instead of cornstarch.You can most likely also use 1:1 gluten-free flour (or regular all-purpose flour if you’re not gluten-free) instead of oat flour and rice flour. White rice flour – Brown rice might work fine as well.You can also make your own oat flour from rolled oats in a blender or electric coffee/spice grinder. Oat flour – Use regular oat flour or gluten-free oat flour if you are a celiac.Below are the ingredients and their substitutes that you will need for the vegan coffee cake recipe. This gluten-free coffee cake only contains simple ingredients, which you probably already have at home. The crumb cake is served in the afternoon or morning with a cup of coffee (or tea), however, the cake actually doesn’t contain coffee (even though you can add it). The topping is a crumble, often containing cinnamon, sometimes nuts and occasionally also fruit like apples). What is a coffee cake?Ī coffee cake is a soft and moist cake that is topped with a sweet streusel topping, similar to a German coffee cake (Streuselkuchen). Now it’s the turn for this delicious vegan coffee cake with a gluten-free cinnamon streusel topping. I love all kinds of vegan crumble desserts like streusel apple pie, streusel apple muffins, or raspberry crumble bars. It’s perfect for breakfast or dessert and the recipe is plant-based (dairy-free, egg-free), gluten-free, and can be made refined sugar-free. A soft and tender vegan coffee cake with cinnamon crumble topping! This delicious and easy-to-make crumb cake will satisfy your cravings for a ‘buttery cake’.
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